Description
In the early eighteenth century, a two level barn appeared in south eastern Pennsylvania. This barn was larger and more substantial then preceding farm structures in North America.
This multipurpose barn could house various livestock in the basement (lower level) stable, (Nautical, Seasons and Tack rooms) while on the second and third floor (Garden Suite & the Loft) it could store hay and straw and accommodate the threshing of feed grains. The fore bay, or “overshoot,” is the second floor extension which projects over the front stable wall for a distance that varies from four feet to 20 plus feet.
- The Pennsylvania Barn, 2nd Edition, 1992
Today, this massive eighteenth century barn houses the large comfortable Canna Country Inn. The original 1850’s barn was meticulously converted in 1985 to accommodate all the comforts of home.
The stalls have become rooms with private baths enclosed by the 18 inch stone walls and supported by the same beams that have served as the frame of the barn for over 150 years.
The fore bay is a large bay picture window filled with plush pillows that invite guests to sit and relax for hours on end.
The 16 inch interior hand-honed wood beams (some of which are the last of their kind) that are still perfectly aligned create the peace and tranquility of yester year.
When you stay at the inn you will enjoy all the comforts of today while resting in this rich historic setting.Photos
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